Essays about: "eco food"

Showing result 1 - 5 of 84 essays containing the words eco food.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  3. 2. Sustainable food packaging based on polyhydroxyalkanoate

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Safana Al-Ashor; [2024]
    Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

  4. 3. Food Banks: An eco-social solution? Critical perspectives on food charity in Europe

    University essay from Göteborgs universitet/Institutionen för socialt arbete

    Author : Pauline Rittel; [2023-11-03]
    Keywords : food banks; Europe; Doughnut model; eco-social research; sustainability;

    Abstract : This aim of this thesis was to investigate food banking organisations as part of food charity on different governance levels within the EU in relation to aspects of sustainability. The Doughnut model after Raworth (2017) as an element of eco-social research is employed as theoretical underpinning to explore the organisational positioning regarding the societal problems of food waste and food insecurity, as well as the solutions that the organisations envision in relation to sustainability. READ MORE

  5. 4. A Waste of Food-Waste Bags

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Julia Bergwall; [2023]
    Keywords : Anaerobic digestion; Food waste; SPCR 120; Fruit bag; Helsingborg municipality; Waste management; Earth and Environmental Sciences;

    Abstract : It is estimated that the average Swede throws away 61 kg of food waste annually. The more food waste there is, the more food waste bags are required. Since the implementation of a tax on thin plastic bags, grocery stores have been providing fruit bags of paper as an eco-friendly alternative. READ MORE

  6. 5. The impact of green taxes on waste reduction – A case study of the impact of two Spanish taxes to support the transition to a Circular Economy

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Lucía Cañas Rivera; [2023]
    Keywords : Circular Economy; Green Taxes; Landfill; LRSC; Plastic; SMEs; Waste;

    Abstract : The current global waste problem presents significant challenges worldwide, and Spain is no different. Factors such as rapid urbanization, population growth, intensive agriculture, linear production models, and changing consumption patterns contribute to the upward trend in waste generation. READ MORE