Essays about: "egg size"
Showing result 1 - 5 of 35 essays containing the words egg size.
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1. Rising Temperatures and the Damselfly Shrinkage
University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Abstract : Body size governs how temperature affects an organism. As temperature vary on different geographical scales, it mediates activity based on size. READ MORE
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2. Common Guillemots Uria aalge Alter Trip Patterns During Breeding
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Seabirds are facing immense pressures, primarily induced by competition with commercial fisheries; this is of considerable concern due to the critical role that they play in marine food webs and their invaluable function as bioindicators. In this thesis, I studied the temporal change in trip duration for the Common Guillemot Uria aalge, a circum-arctic seabird species. READ MORE
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3. Common Guillemots Uria aalge Alter Trip Patterns During Breeding
University essay from SLU/Dept. Of Aquatic ResourcesAbstract : Seabirds are facing immense pressures, primarily induced by competition with commercial fisheries; this is of considerable concern due to the critical role that they play in marine food webs and their invaluable function as bioindicators. In this thesis, I studied the temporal change in trip duration for the Common Guillemot Uria aalge, a circum-arctic seabird species. READ MORE
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4. How much can the cross-linking of chromatographic media affect the porosity?
University essay from KTH/Fiber- och polymerteknologiAbstract : Vätskekromatografi är vanligt förekommande metod för separationer av molekyler inom bioteknik. Det finns inom begreppet vätskekromatografi många olika tekniker och vilken specifik teknik som är mest lämplig för en given separation beror på egenskaperna hos den avsedda målmolekylen. READ MORE
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5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE