Essays about: "egg yolk"
Showing result 1 - 5 of 23 essays containing the words egg yolk.
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1. Feeding Live or Dried Black Soldier Fly Larvae (Hermetia illucens) to laying hens – Effects on Immune Traits, Egg Quality, Feather Condition, Body and Organ Weights
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Due to increasing prices and potential scarcity of soybean meal (SBM), there is growing demand for alternative and sustainable protein sources in poultry production. Black soldier fly larvae (BSFL) have proven to be a suitable alternative based on nutritional value and sustainable production. READ MORE
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2. Biocatalysis in Pickering emulsions
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Employing enzymes as catalysts in the production of chiral amines that are both used as building blocks and active pharmaceutical ingredients might be promising due to milder reaction conditions compared to non-biological catalysts, exclusion of heavy metals, high selectivity towards substrates and precision in chirality of the products. Transaminases are attractive for the use in this process. READ MORE
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3. Novel Scale Chemistry of Salmo Salar L. : New Linkage of Otolith and Scale Chemistry to M74 Reproductive Disorder
University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologiAbstract : Baltic salmon suffer from maternally transmitted M74 reproductive disorder, which causes yolk-sac fry mortality due to thiamine deficiency. This study investigates trace elemental analyses of Baltic salmon applied on otoliths and scales and their possible link to identifying M74. READ MORE
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4. Effects of melatonin and Single Layer Centrifugation on cryosurvival of ram semen samples
University essay from SLU/Dept. of Clinical SciencesAbstract : The composition of the ram sperm membrane renders it vulnerable to injury during cryopreservation. Production of reactive oxygen species, which are by-products of metabolism, increases during freezing and thawing, causing damage to sperm membranes and acrosomes as well as affecting mitochondrial activity. READ MORE
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5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE