Essays about: "fatty acids"
Showing result 1 - 5 of 246 essays containing the words fatty acids.
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1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection
University essay from Göteborgs universitet/Institutionen för kulturvårdAbstract : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. READ MORE
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2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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3. Analysis of fatty acids in fatty acid-based herbicides by gas chromatography
University essay from Lunds universitet/Kemiska institutionenAbstract : Fatty acids-based herbicides are considered to be a green alternative to synthesized weed control products. However, the environmentally sustainable effect of those herbicides needs more investigation to be confirmed. READ MORE
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4. The potential use of black soldier fly larvae residue as a fertilizer
University essay from SLU/Dept. of Agricultural Biosystems and TechologyAbstract : In sub-Saharan Africa (SSA), the primary constraint of agriculture productivity has consistently been ascribed to soil fertility. A common approach to improve soil fertility is the use of fertilizers, both organic and inorganic. Though recently interest is increasing in the use of newer alternatives like biostimulants. READ MORE
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5. Sustainable utilization of waste and by-products from the meat industry
University essay from SLU/Department of Molecular SciencesAbstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE