Essays about: "fermentation residue"

Showing result 1 - 5 of 14 essays containing the words fermentation residue.

  1. 1. Pyrolysis of Municipal Sewage Sludge to get a phosphorus rich char residue for soil improvement

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Shahin Shamim; [2023]
    Keywords : Sewage Sludge-Phosphorus-Pyrolysis- Heavy metals; Cadmium; Lead; Nickle; Copper; Chromium; Zinc; Biochar; Heating value; Fertilizer- Thermal conversion;

    Abstract : Sewage sludge is a byproduct of wastewater treatment plants. It is a kind of waste. however, it contains several valuable nutrients like phosphorous and nitrogen that are used to rich the soil as a fertilizer compound. READ MORE

  3. 2. Farmers Coping with Market Shock : a multiple case study of Agricultural SMEs

    University essay from SLU/Dept. of Economics

    Author : Jesse Harder; [2023]
    Keywords : agriculture; market shock; crop farms; risk management; resilience; decision-making; adaptation; price volatility; coping strategies; market uncertainty; Ukraine war;

    Abstract : This research explores how agricultural SMEs are coping with the agricultural market shock mainly caused by Russian-Ukraine war outbreak in February 2022. The research paper is guided by three research questions investigating 1) the impacts of the current market shock on farms, 2) the coping strategies and decisional motivation of farmers, and 3) the planned adaptations and learnings of the farmers. READ MORE

  4. 3. Antimicrobial drug residues in milk : effect on mesophilic starter cultures

    University essay from SLU/Department of Molecular Sciences

    Author : Frida Willdén; [2022]
    Keywords : mesophilic starter cultures; lactic acid bacteria; aroma producing bacteria; acid producing bacteria; penicillin G; oxytetracycline; trimethoprim; sulfadiazine;

    Abstract : Starter cultures have an essential role in cheese production contributing to desired acid production and formation of aroma- and flavour compounds during cheese maturation. Residues of antimicrobial drugs might reduce the activity of dairy starter cultures and subsequently cause impaired cheese quality. READ MORE

  5. 4. A Functionality Study of Mycoprotein

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Luying Zhang; [2022]
    Keywords : mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE

  6. 5. Hållbar boskapsproduktion : växthusgaser från nötkreatur och möjliga strategier för minskade utsläpp

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Julia Bonevik; [2019]
    Keywords : koldioxid; lustgas; metan; silvopastoral; ekologisk;

    Abstract : Hållning av nötboskap genererar utsläpp av de tre växthusgaserna koldioxid, lustgas och metan. Alla tre har stor betydelse för klimatet på jorden då de bidrar till den pågående globala uppvärmningen. Utsläpp från dessa växthusgaser kan delas in de som kommer direkt ur korna samt indirekta utsläpp som genereras vid skötseln av dem. READ MORE