Essays about: "fermented beverage"
Found 4 essays containing the words fermented beverage.
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1. The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The fermented tea beverage kombucha is a traditional drink that has been consumed for thousands of years in Asia. Over the past decades, it has gained greatly in popularity amongst consumers and researchers also in the rest of the world. READ MORE
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2. The effect of the fermented tea beverage kombucha on the gut microflora
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. READ MORE
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3. The Diplomat
University essay from Lunds universitet/IndustridesignAbstract : This project started out of love for the enjoyment of healthy food. A summer in France opened up my world to the wonderful beverage that is natural wine and the beautiful process of making it. But, there is a strong critical agenda in the Nordic countries, and the natural wine has not gotten a warm welcome. READ MORE
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4. Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis aimed at exploring different methods of producing a beverage based on Lantmännen’s Swedish grown white beans. A flour was milled from beans that had been soaked and boiled in order to inactivate antinutrients such as lectins, trypsin inhibitors and phytic acid, and subsequently dried and milled. READ MORE
