Essays about: "food additive"

Showing result 1 - 5 of 24 essays containing the words food additive.

  1. 1. Fodertillsatsen Bovaer® som metaninhibitor till mjölkkor. Med den aktiva substansen 3-nitrooxypropanol

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vanessa Brodin; [2023]
    Keywords : mjölkko; metan; minska; reducera; 3-NOP; 3-nitrooxypropanol; mjölkkvalitet; mjölkavkastning;

    Abstract : Att minska metanutsläppen från världens mjölkkor ger möjligheten att minska jordbrukets klimatpåverkan. Kornas metanutsläpp från fodersmältningen ger en kraftigare värmande effekt på atmosfären än vad koldioxid gör då metan är ca 32 gånger så kraftfull. Eftersom metan är en kortlivad gas kan minskning av den visa snabba resultat. READ MORE

  3. 2. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  4. 3. Importance Sampling in Wireless Communication Systems with Ultra-Low Error Rates

    University essay from Lunds universitet/Institutionen för elektro- och informationsteknik

    Author : Bharat Maheshwari; Yewen Zhou; [2022]
    Keywords : error region; Monte Carlo; importance sampling; rejection sampling; Kullback-Leibler divergence.; Technology and Engineering;

    Abstract : Simulation mimics the behaviour of real world processes or the system over time. It helps us to understand the impact of modification and the effect of introducing various interventions to a system. READ MORE

  5. 4. Adoption of Additive Manufacturing in the Food Industry : Exploring marketing, sales, and after-sales strategies for the adoption of Additive Manufacturing in the food industry.

    University essay from Uppsala universitet/Industriell teknik

    Author : Burak Erol; Maitreya Chandrashekhar Datar; [2022]
    Keywords : Additive Manufacturing; Qualitative Interview; Adoption of AM; Adoption Marketing; Sales and After-sales Strategy; Food industry; Knowledge Gap; Adoption of Additive Manufacturing;

    Abstract : Additive Manufacturing (AM) is a technology that enables to print three dimensional solid objects which can be metal, plastic, and similar. AM has a lot of advantages such as lead time reduction and reduction in the number of steps required for manufacturing compared to the traditional manufacturing (TM) method. READ MORE

  6. 5. Essential young-of-the-year fish macrophyte habitats along the swedish east coast : Evaluation of representativity of marine protected areas and pressures on habitats in the Gulf of Bothnia

    University essay from SLU/Dept. Of Aquatic Resources

    Author : Zanna Zielfeldt; [2021]
    Keywords : Baltic Sea; fish habitats; vegetation cover; fish species richness; recreational activities; ; boating; marine protected areas;

    Abstract : Along the coastal zone of the Baltic Sea high productivity habitats form important areas for many organisms, including young-of-the-year (YOY) fish. Habitats consisting of aquatic vegetation provide YOY fish with important services, such as refuge from large predators and food sources. READ MORE