Essays about: "food and beverage production"

Showing result 1 - 5 of 18 essays containing the words food and beverage production.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  3. 2. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Graham Kirn; [2023]
    Keywords : ;

    Abstract : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. READ MORE

  4. 3. Assessment of the integration of solar heat power into food drying processes

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Charalampos Psilopoulos; [2023]
    Keywords : Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Abstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE

  5. 4. The process of organizational change in Food Waste Management in the Food and Beverage production industry in Thailand:  From the lens of loop learning

    University essay from Malmö universitet/Institutionen för Urbana Studier (US)

    Author : Tiffany C. Berne; Sheyima Zeidan Zekaria; [2023]
    Keywords : Organizational change; Organisational learning; Loop of Learning; Food and Beverage Industry; Food Waste Management;

    Abstract : Thailand is called the kitchen of the world; the country produces food and beverage products and exports around the globe. According to previous studies, there is not enough data on food waste in Thailand and worldwide. READ MORE

  6. 5. Sustainable Production Systems: Drivers and Measurement for the Swedish Start-Up Food and Beverage Industry

    University essay from Jönköping University/JTH, Industriell produktutveckling, produktion och design

    Author : Serdar Akay; [2022]
    Keywords : Sustainable Production; Start-Ups; Technology in Production Systems; Sustainability Indicators; Sustainable Measurement;

    Abstract : Sustainability is one of the main concerns for businesses in order to being competitive in the market. Sustainability is one the most important and popular fields for the companies due to customer expectations and profitability. READ MORE