Essays about: "food biotechnology"

Showing result 1 - 5 of 43 essays containing the words food biotechnology.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Hana Faulds; [2023]
    Keywords : Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

    Abstract : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. READ MORE

  4. 3. Insulated Metabolic Exchange for Sustainable Agriculture and Biotechnology

    University essay from KTH/Industriell bioteknologi

    Author : Ellen Engquist; [2023]
    Keywords : Biofertilisers; nitrogen; cyanobacteria; E. coli; allantoin; Biogödsel; kväve; cyanobakteria; E. coli; allantoin;

    Abstract : Mellan 1960 och idag har världspopulationen dubblerats medan matproduktionen tredubblats. Det har möjliggjorts av kemiskt framställda gödsel som introducerades på mitten av 1900-talet. Sedan 1965 har användandet av kvävegödsel ökat sexdubblet. READ MORE

  5. 4. Geobacillus 7349 – A new potential biosurfactant producing microorganism

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Zhuoying Deng; [2023]
    Keywords : biosurfactant; rhamnolipids; HPLC; HPAEC-PAD; bacteria growth; downstream purification; liquid-liquid extraction; biotechnology; Chemistry;

    Abstract : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. READ MORE

  6. 5. Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wibke Vellguth; [2023]
    Keywords : biotin; BioB; biotin synthase; oxidative stress; E. coli; biotechnology; Biology and Life Sciences;

    Abstract : Biotin is an essential co-factor in various metabolic processes and is crucial for the growth and maintenance of living organisms. The market need for biotin is multifaceted and driven by its importance in human health, beauty and cosmetics applications, pharmaceuticals, animal nutrition, and other industries. READ MORE