Essays about: "food economy"
Showing result 1 - 5 of 258 essays containing the words food economy.
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1. Contextual Implications on Sustainable Entrepreneurship : a qualitative study on Food Waste Platforms contribution to reducing food waste in Sweden
University essay from SLU/Dept. of EconomicsAbstract : The global issue of food waste persists, with local digital solutions emerging to address aspects of this problem. Inspired by new economic models like the shared economy, Food waste platforms embody sustainable entrepreneurship. READ MORE
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2. Sustainable food packaging based on polyhydroxyalkanoate
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE
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3. Temperature Shocks and Price Stability
University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomiAbstract : This thesis investigates the interplay between temperatures and prices in an advanced economy context. To this end, I estimate the impulse response to a 1°C temperature anomaly on the UK economy. READ MORE
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4. Optimizing access to raw material for value-adding processes of fish side streams
University essay from Göteborgs universitet/Graduate SchoolAbstract : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. READ MORE
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5. Going in Circles: How small and medium sized enterprises could find profitability without jeopardizing the environment
University essay from Göteborgs universitet/Företagsekonomiska institutionenAbstract : This thesis emphasizes the significance of small and medium-sized businesses in the primary production of food and their adoption of circular business models. Unlike previous research, our study focuses on exploring the feasibility of implementing circular models in these enterprises in Sweden. READ MORE