Essays about: "food in malaysia"
Found 4 essays containing the words food in malaysia.
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1. Experiencing and learning about food and food waste: A phenomenological study of household individuals in Malaysia and Sweden from an ESD perspective
University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk professionAbstract : Aim: The aim of this study was to map how lived experiences affect the approach towards food and food waste. The study also aimed to map the primary learning sources regarding food and food waste in Malaysia and Sweden. Theory: The theoretical framework that was used is the Theory of Transformative learning by Jack Mezirow. READ MORE
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2. A Case Study of Five Young Entrepreneurs’ Perspectives Regarding SustainabilityImplementation in the Food & Beverage Business
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : Nowadays, businesses are considering implementing sustainability and using it as a strategy. Many corporate are focusing on the sustainability of their business, hence how do small businesses or entrepreneurs approaching sustainability? Is sustainability essentialfor them as well? This study focuses on young entrepreneurs' perspectives towards sustainability implementation and theirmotivation on opening a business in the F&B industry. READ MORE
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3. Bevarande av orangutangen : en studie av de största hoten mot arternas överlevnad
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Orangutanger är endemiskt förekommande på öarna Borneo och Sumatra i Malaysia och Indonesien. Det finns tre arter: Sumatraorangutangen (Pongo abelii), Borneoorangutangen (Pongo pygmaeus) och den nyupptäckta Tapanuliorangutangen (Pongo tapanuliensis). READ MORE
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4. Design proposal for milk centre with mechanical cooling for dairy cattle in tropical climate
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : The increase of milk consumption in south East Asia requires an increase in milk production. Cows suffering from heat stress are a big problem for milk producers in these hot and humid countries. The consequences of heat stress for cows are declines in food consumption which leads to declines in milk production and fertility. READ MORE