Essays about: "food industry case study of restaurants"
Showing result 1 - 5 of 10 essays containing the words food industry case study of restaurants.
-
1. Mechanisms to enable operational efficiencies in a virtual context
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE
-
2. From Plate to Palate: Elevating Customer Experience Management and Satisfaction : A case study of Swedish fine dining restaurants
University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)Abstract : Customer experience is a broad topic that can cover several different branches,fields and industries. Various researchers have done significant work into thetopic, yet it still has gaps of fragmentation and an overall understanding on howto manage it. READ MORE
-
3. Ethnic Food and Sustainability : An analysis of how Thai restaurants in Sweden practice and communicate CSR
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : The ethnic food industry has grown substantially due to globalisation and migration trends. However, food sustainability has been rarely studied in ethnic food business literature.Ethnic food businesses are considered small migrant businesses, characterised by dimensions like size and cultural context. READ MORE
-
4. A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. READ MORE
-
5. Food delivery or Forced delivery? A case study on restaurants' business model innovation in response to digital platforms
University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiAbstract : Digital platforms have prospered since the beginning of the pandemic and radically change how firms create and capture value. The restaurant industry has been particularly exploited, invoking strains on incumbent restaurants' business models and leaving managers in unfamiliar territory. READ MORE