Essays about: "food manufacturing technology"

Showing result 1 - 5 of 61 essays containing the words food manufacturing technology.

  1. 1. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Graham Kirn; [2023]
    Keywords : ;

    Abstract : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. READ MORE

  3. 2. Integrated Solar Cooking : Materials and Manufacturing of Conical Solar Cookers

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Kristy San; Ida Lindström; [2023]
    Keywords : Asulma Centre; Conical Solar Cooker; Integrated Solar Cooking; Kenya; Solar Cooking; Asulma centre; konisk solugn; integrerad solmatlagning; Kenya; solmatlagning;

    Abstract : This bachelor thesis is written as a Minor Field Studies (MFS) project and funded by SIDA, Sweden’s International Development Cooperation Agency. The project was made in cooperation with Engineers Without Borders Sweden and the local organization Asulma Centre in Nairobi. READ MORE

  4. 3. Plank

    University essay from Lunds universitet/Industridesign

    Author : Leo Olsson; [2023]
    Keywords : Arts and Architecture; Technology and Engineering;

    Abstract : The objective of this project was to design a casual dinner chair for smaller cafes and restaurants that prioritize locally produced ingredients and want to reflect that in their interior design. The aim was to use locally sourced materials from southern Sweden, integrate design and construction to simplify the manufacturing process, and reduce material waste. READ MORE

  5. 4. Life Cycle Assessment of Food Sensors

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Weijie Yan; [2023]
    Keywords : ;

    Abstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE

  6. 5. Improving Product Level Sensing in Filling Tubes

    University essay from Lunds universitet/Innovation

    Author : Hannah Schrewelius; [2023]
    Keywords : level sensing; hygienic design; manufacturing; product development; Technology and Engineering;

    Abstract : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. READ MORE