Essays about: "food packages"
Showing result 1 - 5 of 69 essays containing the words food packages.
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1. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages
University essay from Göteborgs universitet/Graduate SchoolAbstract : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. READ MORE
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2. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale
University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Abstract : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. READ MORE
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3. Improving Product Level Sensing in Filling Tubes
University essay from Lunds universitet/InnovationAbstract : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. READ MORE
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4. Relationship between food shelf life and environmental impact of Tetra Pak packages
University essay from Lunds universitet/FörpackningslogistikAbstract : Food packaging has long been recognized as a potential environmental burden within the food supply chain, with packaging production and waste often considered as key contributors to the overall environmental impact. However, there is a growing recognition of the need for a more holistic approach to assess the environmental performance of food packaging, taking into account various factors that influence sustainability. READ MORE
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5. Supply chain effects of utilizing non destructive quality inspection in food production
University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälleAbstract : Reducing waste and increasing efficiency in food supply chains is important for a sustainable food production. Modified Atmosphered Packaging (MAP) is a method of increasing food durability that requires gas quality and potential gas leakage inspection. READ MORE