Essays about: "food preservation"

Showing result 1 - 5 of 59 essays containing the words food preservation.

1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

   University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

   Author : Sweta Singh; [2024]
   Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

   Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

3. 2. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

   University essay from Lunds universitet/Institutionen för energivetenskaper

   Author : Tandin Jamtsho; [2023]
   Keywords : Technology and Engineering;

   Abstract : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. READ MORE

4. 3. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers

   University essay from Lunds universitet/Institutionen för energivetenskaper

   Author : Hoda Mahmoodi; [2023]
   Keywords : Solar dryer; Bhutan; Drying rate; Solar absorber; Technology and Engineering;

   Abstract : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. READ MORE

5. 4. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

   University essay from Lunds universitet/Institutionen för energivetenskaper

   Author : Dechen Om; [2023]
   Keywords : Technology and Engineering;

   Abstract : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. READ MORE

6. 5. We Are the Solution: Seed Sovereignty, Local Knowledge Systems and Women’s Liberation Through Rice Farming in Southern Senegal

   University essay from Lunds universitet/Kulturgeografi och ekonomisk geografi; Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/Humanekologi

   Author : Na Haby Stella Faye; [2023]
   Keywords : Social Sciences;

   Abstract : The system of capitalist agriculture increasingly shows its social, economic and ecological failures. Some of the alternatives are based on food and seed sovereignty. However, the knowledge systems underlying seed saving practices, especially in the West African context, have been overlooked. READ MORE