Essays about: "food products"

Showing result 1 - 5 of 582 essays containing the words food products.

  1. 1. Preparation and evaluation of arabinoxylan based prebiotics

    University essay from Lunds universitet/Bioteknik (master)

    Author : Mohammad Abu Mursalin Sajib; [2019]
    Keywords : Arabinoxylan; Probiotics; Prebiotics; Food; Xylanase; Brewer s spent grain; Biotechnology; Bioteknik; Technology and Engineering;

    Abstract : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. READ MORE

  2. 2. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?

    University essay from SLU/Department of Molecular Sciences

    Author : Stina Bladin; [2018]
    Keywords : sugars; added sugar; free sugar; food labelling; sweeteners; energy; obesity;

    Abstract : Labels such as “no added sugar” is commonly used by food manufacturers and consumers may think that these products are healthier than similar products that contain “added sugar”. To recreate the sweet taste, the mouthfeel and texture in products with “no added sugar”, some other kind of ingredients need to be added. READ MORE

  3. 3. Paper-based flexible laminates tendency to curl

    University essay from Lunds universitet/Förpackningslogistik

    Author : Clémentine Muller; [2018]
    Keywords : flexible laminates; paper; curl; relative humidity; temperature; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The main purpose of this study is to assess the impact of environmental conditions on paper-based flexible laminates tendency to curl. Any deviation in flatness may indeed affect materials processability. READ MORE

  4. 4. The role of consumers' environment-friendly lifestyle in relation to the acceptability of processed insect-based products

    University essay from Mälardalens högskola/Akademin för ekonomi, samhälle och teknik; Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

    Author : Moniek Jakobs; Theresia Maria van der Meij; [2018]
    Keywords : Acceptability; entomophagy; environment-friendly lifestyle; food neophobia; familiarity with eating insects; moderation; mediation;

    Abstract : .... READ MORE

  5. 5. Integration of transparency into packaging design

    University essay from Lunds universitet/Förpackningslogistik

    Author : Emma Pignères; [2018]
    Keywords : Agriculture and Food Sciences;

    Abstract : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. READ MORE