Essays about: "food products"

Showing result 1 - 5 of 566 essays containing the words food products.

  1. 1. Preparation and evaluation of arabinoxylan based prebiotics

    University essay from Lunds universitet/Bioteknik (master)

    Author : Mohammad Abu Mursalin Sajib; [2019]
    Keywords : Arabinoxylan; Probiotics; Prebiotics; Food; Xylanase; Brewer s spent grain; Biotechnology; Bioteknik; Technology and Engineering;

    Abstract : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. READ MORE

  2. 2. Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Sofia Berggren; [2018]
    Keywords : Oats; β-glucan; water holding capacity; viscosity; Solvent Retention Capacity; Rapid Viscosity Analyzer;

    Abstract : Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. READ MORE

  3. 3. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Collinius; [2018]
    Keywords : resistant starch; pullulanase; amylopectin; amylose; rapid visco analyser;

    Abstract : Oat has been established as a useful crop hundreds of years ago all over the world. Oat contains starch which are compound polyhedral granules built out of amylose and amylopectin. Some of the starch can be resistant depending on type of crop, grade of maturation etc. READ MORE

  4. 4. Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Iliana Karasa; [2018]
    Keywords : Oregano leaves; Freezing; Freezing tolerance; Pretreatments; Vacuum Impregnation; Pulsed electric fields; food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : One of most ancient food preservation methods is freezing because there are not caused significant changes the sensory characteristics and nutritional value of foods. Last decade, have been made great steps for the optimization of freezing tolerance of fresh vegetables, fruits and species. READ MORE

  5. 5. Jämförande av lönsamhet mellan ekologisk och konventionell växtodling i Skåne

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Karl Gustafsson; Fredrik Jansson; [2018]
    Keywords : Ekologisk växtodling; reducerad jordbearbetning; ekonomisk kalkyl; kalkyl etableringsmetod;

    Abstract : Efterfrågan på ekologiska råvaror och produkter ökar årligen och det inhemska behovet överstiger utbudet. Arbetet visar på en fortsatt ökning av efterfrågan på ekologiska livsmedel i Sverige. READ MORE