Essays about: "food products"

Showing result 1 - 5 of 517 essays containing the words food products.

  1. 1. Would You Care for a Warm Steak? - An evaluation of time-temperature indicators to ensure quality and enhance sustainability in Swedish meat supply chains

    University essay from Göteborgs universitet/Graduate School

    Author : Moa Gustafsson; Mikalea Sundström; [2017-06-29]
    Keywords : chain traceability; sustainability; time-temperature indicators; implementation; meat supply chain; intelligent packaging; food wastage;

    Abstract : In recent years, scandals and disruptions in food supply chains have generated an increasedpressure on actors to ensure quality and traceability, as well as to improve sustainability. Theabsence of constant temperature control in the supply chain endangers consumer safety andcontributes to the sustainability issue of food wastage. READ MORE

  2. 2. Perception of Product Healthiness through Product Package Design:

    University essay from Göteborgs universitet/Graduate School

    Author : Ozal Aliyev; Mohamad Al-ghazzawi; [2017-06-29]
    Keywords : packaging; package design; conjoint analysis; total food quality model; product involvement inventory;

    Abstract : Msc Marketing and Consumption.... READ MORE

  3. 3. Sustainable Forestry? : A Sustainability Analysis of the Swedish Forest Sector Applying 'Backcasting from Sustainability Principles' as the Methodology

    University essay from KTH/Miljöstrategisk analys (fms)

    Author : Victoria Ronge; [2017]
    Keywords : Framework for Strategic Sustainability; Sustainability Principles; Backcasting from principles; Backcasting from scenarios; Swedish Forest Sector; Clear-cutting; Continuous Cover Forestry; Environmental Objectives; UN Sustainable Development Goals; National Forest Program; Ramverket för strategisk hållbar utveckling; Hållbarhetsprinciper; Backcasting från principer; Backcasting från scenarier; Svenska skogssektorn; Kalhuggning; Trakthyggesbruk; Kontinuitetsskogsbruk; Hyggesfritt skogsbruk; Svenska miljömålen; FNs Hållbarhetsmål; Nationella skogsprogrammet;

    Abstract : Forests are key providers of terrestrial ecosystem services such as climate regulation, water purification, natural pest control, habitats for biodiversity, as well as different forms of wood based materials and food. Nevertheless forests are dangerously exposed to great pressures from various kinds of societal activities. READ MORE

  4. 4. Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil

    University essay from Lunds universitet/Bioteknik (master)

    Author : Renske Bouma; [2017]
    Keywords : Lipid emulsifiers; enzymes; side-streams food industry; rapeseed press cake; oat oil; Technology and Engineering;

    Abstract : The goal of this thesis project was to utilize side-streams of the food industry, namely rapeseed cake and oat oil, by enzyme-aided production of lipid emulsifiers. The first objective was to extract lipids from the rapeseed press cake and increase protein yield, by adding an enzymatic step to the already existing protein extraction procedure developed by the food department of Lund University. READ MORE

  5. 5. Circulating food products : a solution to the problem of food waste?

    University essay from SLU/Dept. of Economics

    Author : Anna Larsson; Emma Lindahl; [2017]
    Keywords : Circular economy; creating shared value; food waste; intermediary actors; social entrepreneurship; sustainable development; triple bottom line;

    Abstract : The problems related to food waste is gaining increased international attention, raising issues of environmental, economic and social character related to global food security and sustainable development. The European Union has recently increased its focus on food waste by adopting the Circular Economy Package where the reduction of food waste is identified as a key area. READ MORE