Essays about: "food waste reasons"
Showing result 1 - 5 of 26 essays containing the words food waste reasons.
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1. Sustainable utilization of waste and by-products from the meat industry
University essay from SLU/Department of Molecular SciencesAbstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE
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2. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution
University essay from Lunds universitet/Teknisk logistikAbstract : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. READ MORE
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3. Exploring Food Waste in Private Households in Skåne
University essay from Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)Abstract : In 2020, 200 million children under the age of 5 were reported to be malnourished and between 720 and 811 million people around the world faced hunger. Yet, the global food production have the potential to feed every human being twice the amount required. So what is happening with all that food? 1. READ MORE
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4. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality
University essay from SLU/Department of Molecular SciencesAbstract : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. READ MORE
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5. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
University essay from SLU/Department of Molecular SciencesAbstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE
