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Showing result 1 - 5 of 22 essays matching the above criteria.

  1. 1. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  3. 2. Production of biocomposite materials from filamentous fungi grown on apple pomace

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Angela Sabbagh; Susanna Bahari; [2022]
    Keywords : ;

    Abstract : Managing and reducing food waste has increasingly become a global problem in later years, including food waste in the form of fruit pulp from the juice and beverage production industries. Another current urgent issue is the need for a replacement of fossil fuel-based plastics with more sustainable biopolymers. READ MORE

  4. 3. Effect of temperature on plant growth and yield in everbearing strawberry Fragaria x ananassa, cv. Florentina

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Denis Butare; [2020]
    Keywords : strawberry; ever-bearing; temperature; flower mapping; photoperiod; flowering; plant development; yield;

    Abstract : Strawberry (Fragaria x ananassa Duch.) growth and yield are under genetic control and regulated by environmental factors such as temperature and photoperiod. The major objective of this study was to determine the effects of temperature under short-day treatment on plant development and flowering in the ever-bearing strawberry cv. READ MORE

  5. 4. Assessment of food losses and waste and related greenhouse gas emissions along a fresh apples value chain

    University essay from SLU/Dept. of Energy and Technology

    Author : Oluwadamilola Oluwaseun Omoleye; [2020]
    Keywords : food loss and waste; apple loss; value chain; environmental impacts; GHG; emissions;

    Abstract : Reducing food waste is very important for food security and environmental issues. The aim of this study is to assess potential food losses and waste (FLW) along fresh apples value chain, related environmental impact (emissions), and identify applicable measures to reduce losses and waste. READ MORE

  6. 5. Solanaceae i svenska växthus : förutsättningar för kommersiell odling av asiatisk aubergine och kapkrusbär

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Mikaela Karlsson; [2019]
    Keywords : Solanum melongena; Physalis peruviana; äggplanta;

    Abstract : Den svenska befolkningen äter allt mer frukt och grönt och importen ökar för varje år. Samtidigt som de svenska producenterna lever med ett konstant konkurrenstryck från importerade produkter så ökar intresset för bland annat närodlade, ekologiska och exotiska produkter. READ MORE