Essays about: "healthy living"

Showing result 1 - 5 of 123 essays containing the words healthy living.

  1. 1. "Greening the European Convention on Human Rights   A Study on the Intersection of Climate Change and Human Rights in the European Court of Human Rights"

    University essay from Göteborgs universitet/Juridiska institutionen

    Author : Evelina Olsson; [2024-02-16]
    Keywords : Climate change; European Court of Human Rights; European Convention on Human Rights; Human Rights; Greenhouse gas emissions; Climate litigation;

    Abstract : The surge in human rights-based climate litigation in recent years underscores the intricate relationship between the environment and human rights. In the European context, despite the pioneering role of the European Court of Human Rights (ECtHR), it has never ruled on a case primarily related to climate change and greenhouse emissions. READ MORE

  2. 2. Animating Biodiversity : Using Motion Graphic Design to Increase Biodiversity Awareness

    University essay from Linköpings universitet/Institutionen för datavetenskap

    Author : Elsa Sörensen; [2023]
    Keywords : Design; Research Through Design; Motion Graphics; Biodiversity; Gardening;

    Abstract : The protection and preservation of biodiversity, a term that encompasses all living organisms on Earth, is becoming an exceedingly important topic as we are losing species at an alarming speed. Inspired by the UN conference, COP15, on biodiversity, this project seeks to engage and educate audiences about the importance of biodiversity conservation in the context of gardening, in close cooperation with two local gardening-related organisations based in Norrköping, Sweden. READ MORE

  3. 3. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  4. 4. A Guilt-free Guilty Pleasure - A Qualitative Study of Consumers’ Process of Coping with the Tension between Health and Hedonism

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Y Nhi Do; Georgia Kakaletri; [2023]
    Keywords : Guilt-free Narratives; Healthism; Hedonic Food Consumption; Sensemaking; Cultural Branding; Identity; Business and Economics;

    Abstract : Title: A Guilt-free Guilty Pleasure: A Qualitative Study of Consumers’ Process of Coping with the Tension between Health and Hedonism Course: BUSN39 - Degree Project in Global Marketing Authors: Y Nhi Do & Georgia Kakaletri Keywords: Guilt-free Narratives, Healthism, Hedonic Food Consumption, Sensemaking, Cultural Branding, Identity Purpose: The purpose of this thesis is to explore the way consumers make sense of guilt-free narratives in the case of hedonic food consumption and how they cope with the tension between healthism-hedonism. Background: Most relevant studies in the field of food and health focus on psychological motives, and mainly follow a quantitative methodology, which lacks an in-depth analysis of the topic. READ MORE

  5. 5. Foliar fungal communities of naturally regenerated and nursery-produced Scots pine (Pinus sylvestris) seedlings

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Sara López Fernández; [2023]
    Keywords : Endophytes; high-throughput sequencing; foliar fungi; forest nursery; fungal community; fungal pathogens; metabarcoding; mycobiome; Pinus sylvestris; pine seedlings; Scots pine needles;

    Abstract : Endophytic fungal communities living in leaves of trees can have a significant impact on their hosts,showing both beneficial and detrimental effects. Some mutualistic fungal species protect the host against pathogens or herbivores, while pathogenic species can increase the vulnerability of the host against biotic and abiotic stresses. READ MORE