Essays about: "importance of information in tourism industry"

Showing result 1 - 5 of 13 essays containing the words importance of information in tourism industry.

  1. 1. Multidimensional Well-being in Regenerative Tourism Experiences : Travelers’ insights from Mahakala Retreats in Montenegro

    University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

    Author : Sandrina Thurow; [2023]
    Keywords : Regenerative tourism; human well-being; hedonic well-being; eudaimonic well-being; social well-being; human-nature relationship; tourism experience; Mahakala Retreats;

    Abstract : The COVID-19 pandemic had considerable effects on the tourism industry as well as on individuals. The lockdown led to long-lasting mental health consequences. Equally, awareness of well-being increased, and consequently, demand for tourism experiences that focus on well-being rose. READ MORE

  2. 2. Business Intelligence in the Hotel Industry

    University essay from Linnéuniversitetet/Institutionen för informatik (IK)

    Author : Rei Shahini; [2020]
    Keywords : Business Intelligence; Hotel Industry; Big Data; Artificial Intelligence; Hospitality; Tourism;

    Abstract : Applications of artificial intelligence (AI) in hospitality and accommodation have taken an enormous percentage of service-provision, helping automate most of the processes involved such as booking and purchasing, improving the guest experience, tracking of guest preferences and interests, etc. The aim of the study is to understand the roles, benefits and issues with the improvement of business intelligence (BI) in hospitality. READ MORE

  3. 3. Tourism in Norrbotten, Sweden : A better understanding of tourism and its future – from the organizations perspective

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik och samhälle

    Author : Rebecca Öhman; Karin Sandlund; [2020]
    Keywords : Tourism industry; overcrowding; arctic region; turism industrin; överbefolkat; arktisk region;

    Abstract : The tourism industry is one of the fastest growing industries in the world and the growth of tourism in the northernmost county of Sweden, Norrbotten, has been evident in recent years. With this rapid growth within tourism in Norrbotten, a reflection arises of why tourism is increasing to this extent. READ MORE

  4. 4. A study of foreign exchange student’s consumption motivations from a food tourism perspective in Shanghai, China

    University essay from Lunds universitet/Institutionen för tjänstevetenskap

    Author : Frederic Köllisch; [2019]
    Keywords : food tourism; culinary tourism; consumption; motivation; information search; china; Social Sciences;

    Abstract : Despite the massive growth of the tourism industry worldwide in the past years, there is still a noticeable scarcity in scientific and scholarly literature when it comes to the phenomenon of food tourism, or simply the awareness that food and beverages play a vital role within the tourism industry. Particularly in developing countries but also in cosmopolitan cities such as Shanghai, food tourism has been widely neglected by researchers, companies and culinary establishments as a possibility for growth and improvement of the tourism machine. READ MORE

  5. 5. A study of foreign exchange student’s consumption motivations from a food tourism perspective in Shanghai, China

    University essay from Lunds universitet/Institutionen för tjänstevetenskap

    Author : Frederic Köllisch; [2019]
    Keywords : food tourism; culinary tourism; consumption; motivation; information search; china; Social Sciences;

    Abstract : Despite the massive growth of the tourism industry worldwide in the past years, there is still a noticeable scarcity in scientific and scholarly literature when it comes to the phenomenon of food tourism, or simply the awareness that food and beverages play a vital role within the tourism industry. Particularly in developing countries but also in cosmopolitan cities such as Shanghai, food tourism has been widely neglected by researchers, companies and culinary establishments as a possibility for growth and improvement of the tourism machine. READ MORE