Essays about: "in-store logistics"
Showing result 1 - 5 of 7 essays containing the words in-store logistics.
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1. A First Step Towards Profitable and Sustainable Reverse Logistics : A qualitative study of how companies can balance sustainability priorities in their Reverse Logistic practices
University essay from Umeå universitet/FöretagsekonomiAbstract : A rapid change in the market context and a growing concern regarding the environment with initiatives such as Agenda 2030 and Paris Agreement is what organisations are facing today. Further, macro-factors including war, inflation and energy crisis contribute to additional concerns in the market. READ MORE
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2. Circular Economy Practice Applied to Reverse Logistics : A Multiple Case Study from Fashion Retailers Perspective
University essay from Södertörns högskola/FöretagsekonomiAbstract : The fashion industry has been criticized due to environmental issues, such as the causation of increased scarcity of landfills, hazardous emissions, and exhaustion of non-renewable resources. At the same time, customers, and governments require organizations within the industry to be transparent, offer sustainable consumption, and take responsibility for textile waste. READ MORE
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3. Comparative Analysis of Energy Intensity and Profitability in Emerging E-Grocery Retail Models
University essay from KTH/EnergiteknikAbstract : The supermarkets account for approximately 3% - 4% of the electricity consumption in the industrialisedcountries which makes them one of the main contributors to climate change. Food retail, similarly toother energy intensive industries requires deep changes that would reduce its negative environmentalfootprint. READ MORE
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4. Food waste conversion : A study on how conversion can reduce in-store food waste in Swedish supermarkets
University essay from Högskolan i Jönköping/IHH, Centre of Logistics and Supply Chain Management (CeLS)Abstract : Problem: Food waste is a major issue from both an environmental as well as an economic perspective. In Europe alone, 90 million tons of food is wasted in the food supply chain every year. In order to reduce these excessive costs and the environmental impact, new food waste management strategies need to be developed and established. READ MORE
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5. Improving Supply Chain Efficiency in-store with a Lean Approach; A case study of Intersport Sweden AB
University essay from Göteborgs universitet/Graduate SchoolAbstract : With improved transportation and a more open market, supply chain management has evolved into becoming increasingly complex, resulting in longer supply chains and a need for operational excellence to stay competitive. Within the sector of retail this is further complicated by the demand for shorter product lifecycles and new products on a frequent basis to meet customer expectations. READ MORE