Essays about: "in-store supply chain"

Showing result 1 - 5 of 11 essays containing the words in-store supply chain.

1. 1. A First Step Towards Profitable and Sustainable Reverse Logistics : A qualitative study of how companies can balance sustainability priorities in their Reverse Logistic practices

   University essay from Umeå universitet/Företagsekonomi

   Author : Josefin Andersson; Emma Gustafsson; [2023]
   Keywords : Reverse Logistics; Economic Sustainability; Environmental Sustainability; Supply Chain Management;

   Abstract : A rapid change in the market context and a growing concern regarding the environment with initiatives such as Agenda 2030 and Paris Agreement is what organisations are facing today. Further, macro-factors including war, inflation and energy crisis contribute to additional concerns in the market. READ MORE

3. 2. Challenges and Recommendations for Product Reuse : Exploring the Reuse Supply Chain of In-store Hardware: A Case Study

   University essay from KTH/Skolan för industriell teknik och management (ITM)

   Author : Rasmus Atterblad; Håkan Blomkvist; [2023]
   Keywords : Circular Economy; Sustainability; Reuse; Circular Manufacturing Systems CMS ; Circular Business Model; Product Design; Supply Chain; ICT; Cirkulär Ekonomi; Hållbarhet; Återanvändning; Cirkulär Manufacturing Systems CMS ; Cirkulär Affärsmodell; Produktdesign; Leveranskedja; Informations- och Kommunikationsteknik;

   Abstract : The circular economy concept provides a model to minimize waste creation while at the same time maximizing value potential. Much attention has been given by researchers to the circular economy and its potential for society from a holistic perspective. READ MORE

4. 3. Food waste conversion : A study on how conversion can reduce in-store food waste in Swedish supermarkets

   University essay from Högskolan i Jönköping/IHH, Centre of Logistics and Supply Chain Management (CeLS)

   Author : Rahma Omar Abdulkadir; Filippa Calmfors; [2019]
   Keywords : Food waste; retailer; food supply chain; fresh fruits and vegetables; conversion; Matsvinn; återförsäljare; matförsörjningskedja; färsk frukt och grönsaker; konvertering;

   Abstract : Problem: Food waste is a major issue from both an environmental as well as an economic perspective. In Europe alone, 90 million tons of food is wasted in the food supply chain every year. In order to reduce these excessive costs and the environmental impact, new food waste management strategies need to be developed and established. READ MORE

5. 4. Is frozen the new fresh? : An observational study of low-involvement product choices.

   University essay from Umeå universitet/Företagsekonomi

   Author : Josefine Furbeck; Sofia Sjödin; [2017]
   Keywords : Sustainable consumption; consumer behavior; food waste; brand loyalty; consumer decision-making processes; habitual buying; variety-seeking behavior; low-involvement products; observational study;

   Abstract : The world today faces many challenges in terms of sustainability and how the world will be able to continue to meet demands of future generations. Sustainability aspects are considered by customers and organizations to a greater extent today than ever before. READ MORE

6. 5. Improving product availability: A case study at IKEA Kitchen and Dining

   University essay from Lunds universitet/Teknisk logistik

   Author : Drilon Polozani; Gabriel Vojin; [2017]
   Keywords : Product availability; In-store availability; Stock-outs; Out of stock; Root causes; Retail supply chain; Supply chain management; IKEA; Home furnishing; Business and Economics;

   Abstract : A global and still expanding leader in the home furnishing industry, IKEA, with its head office for development of the product range in Swedish Älmhult, wants to reach out to as many customers as possible. Cost efficiency has always been a driver, but in recent years an initiative on product availability has been launched, aiming to increase customer satisfaction. READ MORE