Essays about: "jäsning"

Showing result 1 - 5 of 9 essays containing the word jäsning.

  1. 1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  3. 2. Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation

    University essay from SLU/Department of Molecular Sciences

    Author : Everlyne Hayo; [2018]
    Keywords : feed safety; food safety; dairy production; aflatoxin; contamination; maize; fermentation; yeast; Kasarani; Kisumu;

    Abstract : Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-har-vest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are fed to dairy cows. READ MORE

  4. 3. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lucas Lissner; [2018]
    Keywords : Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

    Abstract : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. READ MORE

  5. 4. Co-pretreatment of spruce and poplar for ethanol production - Effects of mixed feedstocks on pretreatment and enzymatic hydrolysis efficiency

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Hanna Jovanovic; [2017]
    Keywords : Biofuels; Bioethanol; Second generation bioethanol; Poplar; Spruce; Enzymatic hydrolysis; Pretreatment; Lignocellulose; Chemical Engineering; Kemiteknik; Technology and Engineering;

    Abstract : Oil is very important for today’s society and the transportation sector is almost completely dependent on this material. Unfortunately, it affects the level of greenhouse gases negatively which in turn contribute to global warming. READ MORE

  6. 5. Comparison of cholesterol-lowering effect of β-glucan in cereals and bread

    University essay from SLU/Dept. of Food Science

    Author : Ellen Steneryd; [2016]
    Keywords : Oat; β-glucan; total cholesterol; LDL-cholesterol; RTE cereals; bread;

    Abstract : High levels of total- and LDL-cholesterol in blood are risk factors related to cardio-vascular disease. One of several measures to prevent this is consumption of the viscous soluble fibre β-glucan that in high amount is found in oats. READ MORE