Essays about: "kraft foods"

Found 3 essays containing the words kraft foods.

1. 1. An application of the Value Stream Mapping method in order to identify sources of wastes and opportunities for improvements

   University essay from KTH/Industriell produktion

   Author : Aimeric Mathey; [2012]
   Keywords : Value Stream Mapping; VSM; Lean manufacturing; Process mapping;

   Abstract : Nowadays, the global economy imposes great competition between companies that creates an intense pressure. Due to this increasing competition, companies have to keep improving their process for becoming more efficient to lower costs while improving their quality level and providing a better service. READ MORE

3. 2. Nurturing Innovation in Globalized Corporations : A case study of Kraft Foods & Qualcomm Inc.

   University essay from Blekinge Tekniska Högskola/Sektionen för management

   Author : Aramia Asmar; Claudia Fernandez; [2012]
   Keywords : Open innovation; Closed innovation; Open strategy; Centralized structure; Decentralized structure; Competencies; Capabilities.;

   Abstract : The capability to innovate and to carry innovation successfully down to markets will undoubtedly be a crucial determinant of the global competition among firms in the few upcoming years. There is growing awareness among business leaders that innovative activity is the main driver of economic growth as well as a potential factor in meeting global market challenges. READ MORE

4. 3. Infromation sharing for improved collaborative planning

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Maria Hansson; Gunilla Hansson; [2003]
   Keywords : Consumer Satisfaction; Consumer Demand; Food Supply Chain; Information Sharing; Collaboration; Relations; Follow ups; Management of enterprises; Företagsledning; management; Business and Economics;

   Abstract : Title: Information sharing for improved collaborative planning – A case study in the food supply chain from manufacturer to retail stores Authors: Gunilla Hansson and Maria Hansson, Lund Institute of Technology, Lund University Supervisors: Maria Fagrenius, Customer Service & Development Sweden/Ahold Customer Supply Manager, Kraft Foods Sverige AB Fredrik Nilsson, Department of Design Sciences, Division of Packaging Logistics, Lund Institute of Technology, Lund University Annika Olsson, Department of Design Sciences, Division of Packaging Logistics, Lund Institute of Technology, Lund University Christer Kedström, Department of Business Administration, School of Economics and Management, Lund University Problem Description: How shall effective and satisfactory replenishment planning and information sharing be designed to improve the security of consumer satisfaction? In which areas is it most essential to do changes in order to come closer to a more desirable replenishment planning and information sharing situation in the food supply chain? Purpose: The purpose of this master thesis is to provide propositions for improving replenishment planning and information sharing in the food supply chain in order to improve the consumer satisfaction. Method: The background to this master thesis led us to be nominalists and functionalists with a systems approach. READ MORE