Essays about: "lågt pH"

Showing result 1 - 5 of 54 essays containing the words lågt pH.

  1. 1. Nodulation and biomass development of yellow and blue lucerne under pH stress

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Katarina Boström; [2023]
    Keywords : lucerne; blue lucerne BL ; yellow lucerne YL ; E. meliloti; nodulation; pH;

    Abstract : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. READ MORE

  3. 2. Characterization of potato protein and its calcium binding capacity

    University essay from Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Author : Signe König; Erika Thomson; [2023]
    Keywords : Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Abstract : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. READ MORE

  4. 3. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products

    University essay from KTH/Industriell bioteknologi

    Author : Sophie Elväng; [2023]
    Keywords : Pulses protein; protein concentrate; gels; solubility; emulsions; Baljväxter; proteinkoncentrat; gel; löslighet; emulsion;

    Abstract : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. READ MORE

  5. 4. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Alma Fahlén Hammar; [2023]
    Keywords : Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

    Abstract : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. READ MORE

  6. 5. Stress vid bedövning av öring (Salmo trutta)

    University essay from SLU/Dept. Of Aquatic Resources

    Author : Ella Andersson; [2023]
    Keywords : fisk; stress; bedövning; kortisol; öring;

    Abstract : Vattenbruk är i Sverige en allt växande marknad med stor potential, både för att bevara sårbara fiskpopulationer och för att producera hållbara animaliska livsmedel. I takt med att fler fiskar odlas för forskning, konsumtion och utsättning ökar behovet av bra och etisk djurhållning. READ MORE