Essays about: "lactose intolerance"

Showing result 1 - 5 of 8 essays containing the words lactose intolerance.

  1. 1. Extraction method comparison for PCR analysis of human samples

    University essay from KTH/Kemi

    Author : Lukas Jackalin; [2023]
    Keywords : PCR; RNA; DNA; diagnostik; Sars-Cov-2; PCR; RNA; DNA; diagnostics; SARS-Cov-2;

    Abstract : Den här studien genomfördes för att jämföra två instrumentuppsättningar, EasyMag och Kingfisher Flex, med avseende på effektivitet i förmåga att extrahera DNA och RNA inför diagnostiska tester med PCR. Studien utfördes SYNLAB Sverige AB i samband med avslutandet av allmän screening för Covid-19 och övergång till IVDR godkända instrument. READ MORE

  3. 2. Lactose-free milk : lactose intolerance, nutrition and process technology

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2020]
    Keywords : Lactose free-milk; Maillard reaction; Lactose persistence; lactase; lactose hydrolysed milk; membrane separation;

    Abstract : The inability to properly digest lactose into its constituent’s glucose and galactose, is prevalent worldwide, thus affecting large groups of people, who cannot benefit from the nutritional aspects of consuming dairy products. To enable consumption of dairy products even in adult individuals which suffer from lactase deficiency, the dairy industry has further developed dairy technologies. READ MORE

  4. 3. Comparison between conventional (animal origin) milk and milk from plant kingdom

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Helsing; [2019]
    Keywords : milk; bovine; plant-based drink; plant-based beverages; bovine milk; plant-based milk; environmental impact; nutritional value; production process;

    Abstract : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. READ MORE

  5. 4. Mejeriprocessernas påverkan på mjölkens komponenter

    University essay from SLU/Dept. of Food Science

    Author : Agatha Sapieja; [2015]
    Keywords : homogenisering; pastörisering; mjölkens beståndsdelar komponenter; MFGM; laktos; kasein; vassle; UHT;

    Abstract : Mjölk och mejeriprocesser är ett omdiskuterat ämne. Det dyker regelbundet upp nya studier inom området och meningarna är delade om mejeriprocesser och deras påverkan på mjölkens beståndsdelar. READ MORE

  6. 5. Marketing of free-from products in Swedish bakeries and patisseries

    University essay from Karlstads universitet/Handelshögskolan

    Author : Katharina Ehrnsperger; Johanna Pihlgren; [2015]
    Keywords : allergen free; bakery industry; free-from; functional foods; food intolerance; marketing;

    Abstract : Food trends are evolving in many ways and one of the biggest upcoming trends is the free-from diet, which represents products free from allergen ingredients such as gluten, lactose, etc. The trend has reached individuals with food intolerances as well as people with a health conscious mind who believe this being a healthier way of living. READ MORE