Essays about: "legumes"

Showing result 1 - 5 of 104 essays containing the word legumes.

  1. 1. En hållbart intensifierad slåttervall med vitklöver : en litteratursammanställning

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Johanna Forss; [2023]
    Keywords : etablering; kväve; skördesystem; Trifolium repens; vall; vitklöver;

    Abstract : Fördelarna med att inkludera vall i växtföljden är många, till exempel kolinlagring, markförbättrande egenskaper och ogräsbekämpning. Intresset för odling av vall ökar när det finns fler avsättningsmöjligheter och ses som ett medel för att uppnå en hållbar intensifiering av odlingssystemet. READ MORE

  3. 2. Kan samodling av höstraps och utvintrande baljväxter minska angreppen av rapsjordloppa?

    University essay from SLU/Dept. of Ecology

    Author : Elin Tegelid; [2023]
    Keywords : samodling; rapsjordloppa; utvintrande baljväxter; oljeväxter; raps;

    Abstract : Höstraps (Brassica napus) är en av världens och Sveriges viktigaste grödor. Det är en viktig avbrottsgröda i växtföljder dominerade av spannmål. Tyvärr har den omfattande odlingen gjort att rapsen drabbats av patogener och skadegörare, vilket försvårar ekologisk odling. READ MORE

  4. 3. System ecology of legumes mixes in ley production : impact on pollinating insects and further implications for production in northern Sweden

    University essay from Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Author : Philippe Simon; [2023]
    Keywords : Ley production; Nitrogen fixation; Pollination ecology;

    Abstract : The population and diversity of pollinating insects in Europe are declining, partly due to lossof habitat. In agricultural landscapes, farming practices with more intensified land use haveincreased. In Swedish agricultural habitats, most ley production is dominated by grass and red clover (Trifolium pratense). READ MORE

  5. 4. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    University essay from SLU/Department of Molecular Sciences

    Author : Fardos Dana El Soudi; [2023]
    Keywords : Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Abstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE

  6. 5. N2 fixation of three legume species in an agroforestry system

    University essay from SLU/Dept. of Soil and Environment

    Author : Hsiang-Ju Fan; [2023]
    Keywords : nitrogen; dinitrogen fixation; legumes; groundnut; stylo; pinto peanut; understorey crop;

    Abstract : Due to the strong soil erosion caused by agricultural activities and sloping landscape, agroforestry has been introduced as a potentially sustainable cropping practice in the mountainous NW Vietnam. Using legumes as understorey crops in these systems has a potential to limit erosion and smother weeds, as well as provide additional nitrogen (N) to the system. READ MORE