Essays about: "lipid extraction"

Showing result 1 - 5 of 19 essays containing the words lipid extraction.

1. 1. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

   University essay from SLU/Department of Molecular Sciences

   Author : Sofia Jacobsson; [2022]
   Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

   Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

3. 2. Evaluation of Pre-Analytical Processes on Lipemic Whole Blood Samples Used in Forensic Toxicology

   University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi

   Author : Emily Elenstål; [2022]
   Keywords : lipemia; post-mortal; whole blood; benzodiazepines; Intralipid; liquid-liquid extraction; solid-phase extraction;

   Abstract : Introduction: Post-mortem whole blood samples differ greatly in quality, lipemia is one cause of concern in toxicological analyses. Around 4 % of all samples sent to RMV are given a notation of lipemic content. READ MORE

4. 3. Goodness-of-fit Tests for Time Dependent Ensemble Averages

   University essay from Lunds universitet/Beräkningsbiologi och biologisk fysik - Genomgår omorganisation; Lunds universitet/Institutionen för astronomi och teoretisk fysik - Genomgår omorganisation

   Author : Jake Lumsden; [2022]
   Keywords : Physics and Astronomy; Mathematics and Statistics;

   Abstract : Fitting a model to a time-dependent ensemble average is a process repeated frequently throughout biophysics. A selected ensemble-averaged observable (⟨y(t)⟩) for a given system can be predicted through the use of an estimated ensemble average, where the estimated ensemble average is created via simulated or experimental data sets. READ MORE

5. 4. Fractionation of Wheat Bran for Utilisation in Biorefinery

   University essay from Lunds universitet/Kemiteknik (CI)

   Author : Gabriella Haag; [2021]
   Keywords : Wheat bran; biorefinery; chemical engineering; vetekli; bioraffinaderi; extraction; Technology and Engineering;

   Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE

6. 5. Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ioannis Protopappas; [2021]
   Keywords : Gass Chromatography; Mass spectrometry; Meaty flavors; Aromas; Solid pahse microextraction; Mallaird; Lipid degradation; Food technology; Agriculture and Food Sciences;

   Abstract : The aim of the project was to develop a methodology for the chromatographic analysis able to identify the key odorants in meaty food products. The approach was based on the analysis of an already in market product and the theoretical background of the meaty flavors sensorially. READ MORE