Essays about: "livsmedelsavfall"

Showing result 1 - 5 of 8 essays containing the word livsmedelsavfall.

  1. 1. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie

    University essay from SLU/Dept. of Energy and Technology

    Author : Cristina Randelin; [2023]
    Keywords : livsmedelsavfall; matavfall; konsument; livsmedelskedjan; hållbarhet;

    Abstract : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. READ MORE

  3. 2. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

    University essay from SLU/Department of Molecular Sciences

    Author : Moa Rönnhagen; [2022]
    Keywords : Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

    Abstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE

  4. 3. Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Binyam Bedaso; [2019]
    Keywords : Volatile fatty acid; Co-fermentation; Primary sludge; Food waste;

    Abstract : The production of volatile fatty acids (VFAs) from waste stream is gaining high attention because of their high market value and wide range of applications. In this study, the production of VFA from co-fermentation of primary sludge from wastewater treatment plant and food waste without pH control was evaluated using a pilot-scale reactor in a semi-continuous mode of operation. READ MORE

  5. 4. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Maria Fernanda Salazar Ruiz Velasco; [2019]
    Keywords : Food waste; organic waste management; waste valorization; added-value; circular economy; Matavfall; organiskt avfallshantering; valorisering av avfall; mervärde; cirkulär ekonomi;

    Abstract : One third of all the food produced for human consumption is being wasted all around the world. The recovery and optimum use of this food waste is vital to support the growing population and food demand. READ MORE

  6. 5. CO2 savings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Viktoria Rodopoulou; [2019]
    Keywords : waste management; food surplus; energy savings; waste to energy technologies; life cycle assessment;

    Abstract : Food waste has become a global environmental concern in recent years with food waste prevention being the optimal solution. In Sweden, initiatives to reduce food waste, focus on re-using methods like selling or donating food. The purpose of this study is to analyze the environmental savings, in terms of CO2 eq. READ MORE