Essays about: "livsmedelskvalitet"

Showing result 1 - 5 of 7 essays containing the word livsmedelskvalitet.

  1. 1. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition

    University essay from SLU/Department of Molecular Sciences

    Author : Beatrice Tillgren; [2021]
    Keywords : feed-food competition; left-over biomass; low‐opportunity‐cost feedstuff; cereals; cereal quality; wheat; rye; barley; oats; Swedish cereal production;

    Abstract : In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of land for crops for feed rather than for human consumption. READ MORE

  3. 2. PET Recycling – Material and Performance aspects

    University essay from KTH/Fiber- och polymerteknologi

    Author : Carl Höög; [2021]
    Keywords : PET-bottle; Recycling; Tensile Testing; Material properties; PET-flaska; återvinning; dragprovning; materialegenskaper;

    Abstract : Återvinning och insamling av PET-flaskor startade redan 1994 i Sverige och är en av de grundläggande återvinningsindustrierna.Teknologin har ständigt utvecklas sedan dess och vi har nu nya återvinningsmetoder som kan säkerställa PET-material som uppnår livsmedelskvalitet. READ MORE

  4. 3. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Maria Trymell; [2021]
    Keywords : quality; school-food; quality-index; service-quality; food-habits; parents; Food-Service-Professionals; Food-staff; kvalitet; skolmat; kvalitetsindex; servicekvalitet; matvanor; föräldrar; måltidspersonal;

    Abstract : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. READ MORE

  5. 4. Kort livsmedelskedja : faktorer som säkerhetsställer livsmedelskvalitet i en kort livsmedelskedja

    University essay from SLU/Dept. of Economics

    Author : Ingrid Anderson; Johanna Bæcklund; [2013]
    Keywords : kort livsmedelskedja; säkerhet; kvalitet; hållbar utveckling; leverantörskedja; värdekedja; agentteori; producent; konsument; DEFRA;

    Abstract : Livsmedelsindustrin har förändrats under de senaste decennierna. En gradvis globalisering av livsmedelsmarknaden har bidragit till förändringar i hela livsmedelskedjan. Flera sjukdomar hänförda till livsmedel har rapporterats i media de senaste åren. READ MORE

  6. 5. Implementation of a quality management system in food production

    University essay from SLU/Dept. of Microbiology

    Author : Jenni Nordenskjöld; [2012]
    Keywords : quality management systems; BRC; standard; quality; food safety; food production; FSSC 22000; interview;

    Abstract : The aim of this study was to investigate how the process of implementing a quality management system for food safety was handled in four different food producing companies in Sweden. The aim was also to analyze what difficulties the companies face and the possibilities that arise when certified. READ MORE