Essays about: "low wine"
Showing result 1 - 5 of 17 essays containing the words low wine.
-
1. Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In this project, attempts were made to identify and quantify two polyfunctional thiols – 4-mercapto-4-methyl-pentanone and 3-mercaptohexyl acetate – and three monoterpene alcohols – linalool, geraniol, and β-citronellol – in beer samples. In order to avoid the use of hazardous compounds such as dichloromethane and hydroxymercuriobenzoate, common in traditional methods, two novel techniques were tested: a pure liquid-liquid extraction of the beer samples with cyclohexane, and a liquid-liquid extraction with cyclohexane followed by solid phase extraction on silver ion columns. READ MORE
-
2. A SUITABILITY MODEL WITH FUZZY LOGIC : Wine Industry Suitability Under Changing Climate
University essay from Umeå universitet/Institutionen för geografiAbstract : The grapevine is one of the most cultivated crops in the world. It requires several environmental conditions besides the winemakers’ practices. The practices of the winemakers have a great impact on the quality of the product, yet it is also depending on the pre-existing features of the cultivation’s sites. READ MORE
-
3. Cross-cultural design in wine destination websites : Cultural sensitivity and motivations in UI through investigation of web interface design elements
University essay from Högskolan i Borås/Akademin för bibliotek, information, pedagogik och ITAbstract : This thesis sets out to investigate hedonic and cultural web interface design elements present on wine tourism destination websites. The thesis focuses on explaining several cultural frameworks and especially the notion of localization, globalization, culturability, and cultural markers, the high/low context theory as well as tenets of hedonics in user interface design. READ MORE
-
4. Evaluation of water stress mapping methods in vineyards using airborne thermal imaging
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : With low cost and high efficiency, use of airborne infrared thermography imaging from an unmanned aerial vehicle (UAV) has become a widely used technique to measure plant water stress. With that, the use of UAV mounted thermal camera as a precision agriculture technique to map crop water stress is not trivial and its success is depended on variety of factors which are still needed to be studied and understood. READ MORE
-
5. To be, or not to be, organic : Motives and barriers for Swedish wine farmers to use organic practices
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Wine production is one of the farming practices with the highest negative environmental impacts, mainly due to a heavy use of pesticides, why it is important to find more sustainable wine production practices. One such practice is organic farming, but the transition is slow and the number of organic certified vineyards remain low. READ MORE
