Essays about: "macro minerals"

Showing result 1 - 5 of 7 essays containing the words macro minerals.

  1. 1. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anjay Sharma; [2023]
    Keywords : Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE

  3. 2. Mineral elements in clover- and grass forage in Sweden

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Kajsa Lätt; [2019]
    Keywords : soil; maps; forage; macro minerals; micro minerals;

    Abstract : Minerals are essential elements for all living organisms. Plants and animals need minerals to function and maintain a balanced physiological state. Minerals are also important in the ecological cycle. The minerals originate in the soil and makes the foundation of the plants nutritional value for the animals. READ MORE

  4. 3. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2019]
    Keywords : Buckwheat; Fagopyrum esculentum; Fagopyrum tartari- cum; rutin; quercetin; total phenolic content; gluten-free; functional foods; antioxidants;

    Abstract : This study aimed to investigate the health benefits related to chemical com-pounds found in buckwheat cultivars. Factors influencing the presence of bioactive compounds with assumed health effects were examined. Two spe-cies of buckwheat, Fagopyrum esculentum (common buckwheat) and Fag-opyrum Tartaricum (tartary buckwheat) were evaluated. READ MORE

  5. 4. The dietary cation-anion difference and its impact on the milk production in dairy cows

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Maria Eklund; [2016]
    Keywords : acidosis; buffer; CAD; DCAD; feed efficiency; feed ration; macro minerals; milk composition; milk yield;

    Abstract : Katjon-anjonbalasen i fodret (DCAD) uttrycker skillnaden mellan viktiga makromineraler med hänsyn till deras laddningar i jonform. Uträkningen kan skrivas DCAD:S = Na++K+-Cl--S2- eller DCAD:Cl = Na++K+-Cl-. READ MORE

  6. 5. Effect of soil tillage system and straw retention on soil aggregation and water capacity

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emma Lindqvist; [2015]
    Keywords : soil; tillage; structure; aggregation; straw; water capacity;

    Abstract : Arable land supplies food and it is therefore important to develop the production and land-use in a sustainable way. To grow crops for food should be both economical and environmentally sustainable and the soil structure and quality should be taken in consideration when cultivating our land. READ MORE