Essays about: "management in hospitality, case study"

Showing result 6 - 10 of 21 essays containing the words management in hospitality, case study.

  1. 6. A Fight to Survive Lockdown - A multiple case study on how firms in the hospitality industry have responded to the effects of Covid-19

    University essay from Göteborgs universitet/Graduate School

    Author : Martin Knutzen; Synne Solberg; [2021-11-12]
    Keywords : Crisis management; Covid-19; hospitality industry; resilience; retention; strategy; structure; ideology; slack;

    Abstract : This paper attempts to explore the theoretical dimensions of crisis management with an abductive approach using the Covid-19 pandemic’s effect on the hospitality industry as the main source for secondary as well as primary sources. Interviews were conducted in Sweden, Korea, and Hawaii to compare different firms' response to the ongoing crisis as well as governmental lockdowns. READ MORE

  3. 7. Corporate Social Responsibility and Employee Well-Being in Light of the COVID-19 Pandemic

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Nesrin Nazlieva; [2021]
    Keywords : Corporate Social Responsibility; COVID-19; Crisis; Employee Well-Being; Small and medium-sized enterprises SMEs ; Sustainable Development;

    Abstract : The COVID-19 crisis has brought uncertainty to the global economy and companies around the world have been significantly affected by the pandemic. Companies in the traveling and hospitality, retail, and pharmaceutical industries have been particularly affected. READ MORE

  4. 8. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals

    University essay from Umeå universitet/Företagsekonomi

    Author : Estelle Larrouquet; Alexia Groga-Bada; [2020]
    Keywords : ;

    Abstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE

  5. 9. From Diversity to Inclusion. A qualitative Case Study of a Swedish Hospitality Organization

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Thi Ngoc Anh Nguyen; Marios Papagiannis; [2020]
    Keywords : ‘Workforce Diversity’; ‘Diversity’; ‘Inclusion’; ‘Organizational diversity climate’; ‘Organizational Diversity Perspective’; ‘Effects of Workforce Diversity’; ‘Hospitality Industry’; Business and Economics;

    Abstract : The purpose of this thesis is to develop a comprehensive understanding of the distinction between diversity and inclusion in managing diversity, thereby elucidating the effects of workforce diversity in the organization. We drew upon the combination of two frameworks regarding diversity perspective and diversity climate to examine the reflections of diversity and inclusion in the organization. READ MORE

  6. 10. Sustainability in hospitality : A case study of hotel Galomar

    University essay from Uppsala universitet/Institutionen för teknikvetenskaper

    Author : Lovisa Paula Clevehorn; [2019]
    Keywords : Key words: environment; hospitality; life cycle assessment; sustainability; tourism.; Nyckelord: besöksnäringen; hållbarhet; livscykelanalys; miljö; turism.;

    Abstract : Newly refurbished Galomar opened in the summer of 2018 and is awarded the first self-sufficient hotel in Madeira Island out of renewable energy sources. The hotel management is highly engaged in sustainability and therefore wants to ensure that they are doing everything achievable to be as sustainable as possible. READ MORE