Essays about: "meat"
Showing result 21 - 25 of 623 essays containing the word meat.
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21. Sustainable management of the African elephant – stakeholder solutions to a human-wildlife conflict
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : Densities of African elephants have increased in southern Africa, reaching a population size of 45000 in some protected areas such as Hwange National Park, which is beyond the estimated carrying capacity of 15000. The overpopulation of elephants at Hwange National Park has stimulated considerable debates among stakeholders about the effective and sustainable approach to managing elephants. READ MORE
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22. Survival of foodborne bacteria on wooden and plastic cutting boards - A laboratory protocol
University essay from SLU/Dept. of Clinical SciencesAbstract : The survival of foodborne bacteria on different cutting board materials has been studied and a functional laboratory protocol for further studies on the subject has been established. Six different bacteria, E. coli, S. aureus, L monocytogenes, S. READ MORE
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23. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE
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24. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. READ MORE
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25. The potential of the microbiome and inflammatory markers in the faeces of dogs with GI disorders
University essay from SLU/Dept. of Clinical SciencesAbstract : The gut microbiota greatly affects host health. It can hinder the growth of pathogenic bacteria, decrease intestinal wall permeability, modulate the immune system, and provide nutrients for enterocytes. However, an imbalance of the gut microbiota to the point of dysbiosis can cause both acute, and in time, chronic GI disorders. READ MORE
