Essays about: "milk yield animals"
Showing result 1 - 5 of 65 essays containing the words milk yield animals.
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1. Heritability of methane emission in Swedish Red cattle in northern Sweden
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Dairy cattle contribute a significant proportion of greenhouse gases (GHG), mainly methane (CH4), among other livestock species. Methane has a negative impact on climate; therefore, its reduction is a top priority for a sustainable dairy production system. READ MORE
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2. A Functionality Study of Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE
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3. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
University essay from SLU/Department of Molecular SciencesAbstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE
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4. Våmacidos – den svårupptäckta sjukdomen : en studie kring hur sjukdomen uppkommer samt dess förekomst i Sverige
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : För att mjölkkor ska ha en väl fungerande våm krävs en foderstat med en stor mängd fiberrika material som stimulerar till idissling. Vid en för hög tillförsel av stärkelse och en lägre andel fibrer i foderstaten kan mängden flyktiga fettsyror öka i våmmen. READ MORE
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5. The ethical price for dairy
University essay from SLU/Dept. of Animal Environment and HealthAbstract : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. READ MORE