Essays about: "näringsbalans"
Showing result 1 - 5 of 7 essays containing the word näringsbalans.
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1. The environmental performance of Swedish food production : an analysis of agri-environmental indicators
University essay from SLU/Dept. of Soil and EnvironmentAbstract : In the European Union 43.5% of the land area is used for agricultural purposes, providing food, feed and fiber for the population, but also causing detrimental environmental impact. READ MORE
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2. Svenska äpplen - hur ligger det till med växtnäringsbehovet?
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Apples are a popular fruit in Sweden. The production is however low in comparison to the consumption. With a warmer climate in Sweden in the near future it is probable that there will be an increase in the number of apple orchards. READ MORE
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3. Askåterföring på skogsmark : en metaanalys om påverkan på ytvattnets syra-baskemi
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : Uttaget av biomassa har ökat i det svenska skogsbruket. Energi från biomassa är en viktig del i att Sverige nu uppnått EU´s miljömål om att minst 50 % av vår energiförbrukning skall komma från förnyelsebara källor. I och med en ökad förbränning av biobränslen bildas också mer vedaska som idag till största del deponeras. READ MORE
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4. Demand and perception of fertilizer : among small-holder farmers in Kenya
University essay from SLU/Dept. of EconomicsAbstract : Hunger is a problem in some parts of the world (www, FAO 1, 2012). The lack of food is often a result of insufficient knowledge in soil fertility management (Röing de Nowina, 2012). Ongoing hunger and malnourishment are quite prevalent in Sub-Saharan Africa and are often combined with poverty (www, FAO 1, 2012). READ MORE
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5. Vingårdar i Sverige! : farligt för miljön?
University essay from SLU/Dept. of Soil and EnvironmentAbstract : The future climate of Sweden is expected to become warmer in the future. This would be beneficial for vineyards and may lead to a greater area being allocated for wine production. The environmental impact concerning eutrophication from Swedish vineyards has not been evaluated before. READ MORE