Essays about: "näringsvärde"

Showing result 1 - 5 of 35 essays containing the word näringsvärde.

  1. 1. Produktion av edamame : kvalitetsparametrar för odling och konsumtion

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Sandra Golobov; [2022]
    Keywords : antinutritionella faktorer; Glycine max; gröna sojabönor; grönskörd; isoflavoner; kvalitet; omogna sojabönor;

    Abstract : Sojabönan är en de viktigaste grödorna och odlas över stora arealer globalt. Den odlas främst för sitt höga proteininnehåll och relativt höga oljeinnehåll och anses därav vara en oljegröda. Edamame eller vegetable soybean är gröna sojabönor som skördas vid mognadsstadie R6 då bönorna fyller ut baljan till 80–90 %. READ MORE

  3. 2. Insects raised on food waste : a new source of feed and food?

    University essay from SLU/Department of Molecular Sciences

    Author : Elisabet Henriksson; [2021]
    Keywords : mealworm; food waste; insects as food; insects as feed; black soldier fly; nutrition; sustainable food; sustainable feed;

    Abstract : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. READ MORE

  4. 3. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE

  5. 4. Milk from minor dairy species : Composition, processing and microbial aspects

    University essay from SLU/Department of Molecular Sciences

    Author : Simon Tobias Höxter; [2021]
    Keywords : minor dairy species; equine milk; horse milk; mare milk; donkey milk; ; red deer milk; camel milk; reindeer milk; moose milk; dairy products;

    Abstract : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. READ MORE

  6. 5. Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Erica Forsén; [2020]
    Keywords : Food engineering; Livsmedelsteknik; Technology and Engineering;

    Abstract : Hempseeds, a by-product from hemp fiber production, have a very good nutritional profile, both for essential fatty acids and amino acids, increasing the interest to use hempseeds as a food source. The aims of this project were to optimize the extraction of proteins from hempseed press cake, characterize the functions of the proteins and determine if an ice cream formulation can be created. READ MORE