Essays about: "national food"

Showing result 1 - 5 of 356 essays containing the words national food.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  3. 2. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  4. 3. Temperature Shocks and Price Stability

    University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomi

    Author : Klara Strömberg; [2024]
    Keywords : Climate Change; Price Stability; Local Projections; United Kingdom;

    Abstract : This thesis investigates the interplay between temperatures and prices in an advanced economy context. To this end, I estimate the impulse response to a 1°C temperature anomaly on the UK economy. READ MORE

  5. 4. Food Banks: An eco-social solution? Critical perspectives on food charity in Europe

    University essay from Göteborgs universitet/Institutionen för socialt arbete

    Author : Pauline Rittel; [2023-11-03]
    Keywords : food banks; Europe; Doughnut model; eco-social research; sustainability;

    Abstract : This aim of this thesis was to investigate food banking organisations as part of food charity on different governance levels within the EU in relation to aspects of sustainability. The Doughnut model after Raworth (2017) as an element of eco-social research is employed as theoretical underpinning to explore the organisational positioning regarding the societal problems of food waste and food insecurity, as well as the solutions that the organisations envision in relation to sustainability. READ MORE

  6. 5. UNDERSTANDING THE WEAK LINK BETWEEN EU’S FARM TO FORK STRATEGY AND THE REALITY - A case study in the Netherlands

    University essay from Göteborgs universitet/Statsvetenskapliga institutionen

    Author : Sharon Wilts Jansen; [2023-05-05]
    Keywords : Food transition; Farm to Fork; planetary boundaries; IPCC; sustainable development; Climate Change; EU; Sustainable Food Systems; The Netherlands;

    Abstract : The aim of this thesis is to understand how the Farm to Fork Strategy is being implemented in the Netherlands, what dilemma’s are being discussed on national level and what role the government and MP’s play. The research is done through the lens of Multi Level Perspective in socio-technical transitions. READ MORE