Essays about: "omega-3-fettsyror"
Showing result 1 - 5 of 13 essays containing the word omega-3-fettsyror.
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1. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE
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2. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate
University essay from SLU/Dept. of Energy and TechnologyAbstract : With an increasing world population and meat consumption the black soldier fly (BSF; Hermetia illucens) shows potential as feed for animals, while recycling nutrients from food waste. To produce larvae of high quality as animal feed, further understanding is needed of how the substrate affects the nutritional composition of the larvae. READ MORE
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3. The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis
University essay from SLU/Department of Molecular SciencesAbstract : I.... READ MORE
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4. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.)
University essay from SLU/Department of Molecular SciencesAbstract : Fish is without doubt the most important source of valuable omega-3 (n-3) fatty acids (FA), especially the long chain polyunsaturated fatty acids (LCPUFA) eicosa-pentaenoic acid (EPA) and docosahexaenoic acid (DHA). Aquaculture production of Atlantic salmon (Salmo salar) is one of the largest fish industries in the world and a dominant source of fish in Western diet. READ MORE
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5. Long-chain polyunsaturated fatty acid production by microalgae
University essay from SLU/Dept. of Food ScienceAbstract : Long chain polyunsaturated fatty acids (LC-PUFA) are essential to humans and needs to be consumed through the diet instead of production in the body. LC-PUFAs are in this report be categorized into omega-3 and omega-6 fatty acids. The aim of this study was to focus on LC-PUFAs that can be produced by species of microalgae of commercial interests. READ MORE