Essays about: "organic wine"

Showing result 1 - 5 of 17 essays containing the words organic wine.

  1. 1. Premium price for smaller size? : Testing the relationship between small firm cues and consumers’ willingness to pay for organic wine

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Louisa Hoppe; Diede Rosmalen; [2023]
    Keywords : firm cue; firm size; willingness to pay; organic wine;

    Abstract : Consumer demand for organic products has increased due to growing awareness of climate change and sustainability. However, the higher price of organic products is a barrier for some consumers. READ MORE

  3. 2. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Agnes-Fredrika Wedelsbäck; [2022]
    Keywords : Natural wine; winemaking; biodynamic; organic; wine regulations; natural wine producers;

    Abstract : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). READ MORE

  4. 3. Organic waste streams in the wine industry

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Eriksson; [2022]
    Keywords : wine; waste; utilization; grapes; residue; pomace;

    Abstract : Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. READ MORE

  5. 4. Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Arvid Lindmark; [2022]
    Keywords : Beer; Hops; Thiols; 3MHA; 4MMP; Food Technology; Agriculture and Food Sciences;

    Abstract : In this project, attempts were made to identify and quantify two polyfunctional thiols – 4-mercapto-4-methyl-pentanone and 3-mercaptohexyl acetate – and three monoterpene alcohols – linalool, geraniol, and β-citronellol – in beer samples. In order to avoid the use of hazardous compounds such as dichloromethane and hydroxymercuriobenzoate, common in traditional methods, two novel techniques were tested: a pure liquid-liquid extraction of the beer samples with cyclohexane, and a liquid-liquid extraction with cyclohexane followed by solid phase extraction on silver ion columns. READ MORE

  6. 5. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Maximilian Hågård Brown; [2021]
    Keywords : ‘natural’ Wine; alternative; conventions; quality; food; agriculture; sustainability; organic; biodynamic;

    Abstract : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. READ MORE