Essays about: "pearl grain"
Found 4 essays containing the words pearl grain.
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1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
University essay from SLU/Department of Molecular SciencesAbstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE
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2. Physical microhabitat requirements for Margaritifera margaritifera and the influence of hydro- and morphodynamics on mussel bed stability
University essay from Umeå universitet/Institutionen för ekologi, miljö och geovetenskapAbstract : Margaritifera margaritifera is an endangered freshwater pearl mussel with population declines throughout its Holarctic range. Boulder-bed channels with little input of fine sediment in previously channelized streams are abundant in Sweden. Hence, restoration efforts for M. READ MORE
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3. Distribution and mobilization of heavy metals at an acid mine drainage-affected region, South China
University essay from Linköpings universitet/Tema MiljöförändringAbstract : Dabaoshan Mine Site (DMS) is the biggest polymetallic mine in South China. The Hengshi River receives acid mine drain (AMD) waste leaching from the tailings pond and run-off from the treatment plant which flows into the Wengjiang River, Beijiang River, before discharging into the Pearl River. READ MORE
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4. Tritordeum : evaluation of a new food cereal
University essay from SLU/Dept. of Food ScienceAbstract : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. READ MORE