Essays about: "poultry farm"
Showing result 1 - 5 of 22 essays containing the words poultry farm.
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1. Synen på djur, veterinärens ansvar och moralisk stress hos veterinärstudenter : finns olikheter mellan årskurserna?
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Det här arbetet handlar om hur veterinärstudenter ser på djur, vad veterinärens etiska ansvar är och om moralisk stress. Syftet med arbetet är att jämföra hur studenter i årskurs ett och studenter i årskurs fem på veterinärprogrammet tänker kring de här ämnena. READ MORE
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2. Separation and acidification of digested animal manure : properties of the future organic fertilizers
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Agricultural areas with a high animal density contribute to eutrophication in waterbodies and seas worldwide due to accumulation of nutrients around animal farms. Animal manure is heavy and bulky, thus unpractical to transport long distances and new techniques have been developed to refine animal manure and make it easier to transport. READ MORE
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3. The role of urban agriculture towards livelihood and food security : the case of Addis Ababa, Ethiopia
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Urban agriculture plays a major role in providing food and income in cities. It also serves as a tool for poverty alleviation. READ MORE
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4. Livestock-MRSA in Danish Pig Farms
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : This study looks at factors contributing to LA-MRSA prevalence in Danish pig farms. LA-MRSA is a pathogenic bacteria that are resistant to methicillin (penicillin) and tetracycline antibiotics found in livestock such as pigs, poultry and cattle. READ MORE
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5. Campylobacter survival under stress conditions encountered between poultry farm and the human intestine
University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologiAbstract : Campylobacter are probably the most important bacterial pathogen related to food-borne illnesses; specifically, gastroenteritis and diarrheal diseases. These bacteria can be isolated from various environments, but always originate from the intestine of warm blooded animals. READ MORE