Essays about: "probiotic products"

Showing result 1 - 5 of 28 essays containing the words probiotic products.

  1. 1. The Effect of Residual Bacterial Products Associated to Root Canal Infection on Stem Cells from the Apical Papilla: Understanding Basis on Regenerative Endodontic Treatment

    University essay from Umeå universitet/Tandläkarutbildning

    Author : Alhussan Sora; Abla Afnan; [2022]
    Keywords : SCAP; RTCA; regenerative endodontic; Inactivated bacteria;

    Abstract : Background: The regenerative function of stem cells from the apical papilla (SCAPs) is affected by the presence of bacteria from infected root canals. Living microorganisms influence SCAP function but the effect of inactive bacteria and its components on SCAPs needs further investigation. READ MORE

  3. 2. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  4. 3. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    University essay from SLU/Department of Molecular Sciences

    Author : Astrid Hägg; Carolin Marklund; [2022]
    Keywords : probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Abstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE

  5. 4. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Viktoria Trulsson; [2020]
    Keywords : Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. READ MORE

  6. 5. Physiological adaptive mechanism to oxidative stress in Lactobacillus reuteri DSM 17938

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Julian David Rivera Ramirez; [2019]
    Keywords : Applied microbiology; Teknisk mikrobiologi; Biology and Life Sciences; Chemistry;

    Abstract : Probiotics are living microorganisms which could induce a potential health benefit to the host when consumed in adequate amounts. Among the different probiotics in the market, Lactobacillus reuteri strain DSM 17938 is a microaerophilic and heterofermentative organism that is able to tolerate high oxygen conditions compared with another L. READ MORE