Essays about: "protein content"

Showing result 1 - 5 of 381 essays containing the words protein content.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Brewing a Low-Alcohol Dark Wheat Beer: A Healthy Alternative with Potential on the Swedish Market

    University essay from KTH/Kemiteknik

    Author : Sofia Wedin; Rondk Weira Salim; Viktor Karlsen; [2023]
    Keywords : Öl; Ölbryggning; Veteöl; Lättöl; Bryggningsprocess;

    Abstract : Mängden öl som köps i Sverige har ökat mellan åren 2016–2021. Både försäljningen av öl med en alkoholhalt över 3,5 procent (starköl), och öl under 3,5% (lätt- och folköl) ökade betydligt. READ MORE

  4. 3. Edible fungal biomass production using banana peel

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Jennifer Fredes Skogh; Carolina Johansson; [2023]
    Keywords : Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

    Abstract : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. READ MORE

  5. 4. Detection of root borne pathogen causing pea root rot by using minion sequencing

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Aderemi Olubode; [2023]
    Keywords : ;

    Abstract : Pea (Pisum sativum L.) is the most cultivated pulse in the temperate zone, economically important with high nutritional value (high protein content of 20-30%) and relatively low cost. Root rot is its predominant disease, it is referred to as root rot complex because it involves many pathogens. READ MORE

  6. 5. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2023]
    Keywords : Black soldier fly; novel fish feed; circular aquaculture; sub-Sahara aquaculture; greenhouse gas emissions; LCA; Nile tilapia;

    Abstract : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. READ MORE