Essays about: "protein hydrolysis"

Showing result 1 - 5 of 28 essays containing the words protein hydrolysis.

  1. 1. Impact of nitrogen availability and nitrogen structural composition on fungal enzymatic activity and growth : how nutrient availability governs response and development of three saprotrophic Basidiomycetes

    University essay from SLU/Dept. of Soil and Environment

    Author : Bella Strid; [2024]
    Keywords : nitrogen; tannins; condensed tannins; MnP; manganese peroxidase; peptidase; saprotrophic basidiomycetes;

    Abstract : Fungi excrete a wide variety of extracellular enzymes to scavenge for nutrients, such as the often scarce yet essential nutrient nitrogen. All fungi produce highly specialized hydrolytic enzymes, e.g. peptidases, that depolymerize organic molecules. READ MORE

  3. 2. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Tito Nilsson; [2023]
    Keywords : Mechanistic Model; Enzyme; Hydrolysis; Chemical Engineering; Technology and Engineering;

    Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE

  4. 3. Sustainable utilization of waste and by-products from the meat industry

    University essay from SLU/Department of Molecular Sciences

    Author : Anton Glimåker; [2023]
    Keywords : Food waste; sustainability; protein; bioactive peptides; enzymes;

    Abstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE

  5. 4. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  6. 5. How the Choice of Primary Treatment Affects the Biogas Potential of Primary Sludge

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Fanny Blom; [2022]
    Keywords : wastewater treatment; primary treatment; biogas potential; primary settling treatment; rotating belt filter; chemically enhanced primary treatment; environmental engineering; water resources engineering; Technology and Engineering;

    Abstract : The global heating has resulted in rising temperatures and more extreme weather conditions around the world. In combination with increasing energy demands, this has led to an increasing demand of renewable energy. One option is utilizing the wastewater to produce biogas. There-fore, wastewater can be seen as a resource rather than waste. READ MORE