Essays about: "rose hip flour"

Found 1 essay containing the words rose hip flour.

  1. 1. An investigating study of apparent viscosity decrease in rose hip soup

    University essay from SLU/Dept. of Food Science

    Author : Anna Wernersson; [2016]
    Keywords : rose hip soup; enzymes; rose hip flour; apparent viscosity degradation; enzyme inactivation; α-amylase; rosehip soup;

    Abstract : A rose hip soup manufacturing company has significant problems with a too low apparent viscosity of their product. Compiled historical data between the years 2007 and 2015 proves that the problem has been present for at least 8 years with many batches that does not live up to current quality standards. READ MORE