Essays about: "rye"

Showing result 1 - 5 of 71 essays containing the word rye.

  1. 1. Spridning av mjöldryga genom renkavle

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Hugo Lomander; [2023]
    Keywords : Alopecurus myosuroides Huds; Claviceps purpurea Tul; gräs; gräsblandningar; gräskanter; höstsådd; höstvete; kantzoner; klimat; väder;

    Abstract : Mjöldryga (Claviceps purpurea Tul.) är en svampsjukdom som leder till stora skador på framför allt råg och vete. Den är vanligt förekommande i Europa och befaras öka i framtiden. Renkavle (Alopecurus myosuroides Huds. READ MORE

  3. 2. The German Imigrants in New Knoxville, Ohio

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Birgitta Sundell-Rånby; [2023]
    Keywords : Agriculture; German immigration; habitus; historic archaeology; landscape archaeology; Agrikultur; tyska immigranter; habitus; historisk arkeologi; landskaps arkeologi;

    Abstract : America is a nation of immigrants and all immigrants brought culture with them. There is not one American culture. Many Ohioans are descended from German ancestors, their German heritage is still present in the cultural and social landscapes. German immigrants came to America in search of farmland and independence. READ MORE

  4. 3. Creation as Resistance: How small-scale farmers and food artisans collaboratively respond to the global food system by recultivating a traditional rye variety in Northeast Germany

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/Humanekologi

    Author : Leo Baumgärtner; [2023]
    Keywords : Social Sciences;

    Abstract : This thesis examines how small-scale farmers and food artisans in Germany are impacted by and respond to the pressures of the global food system. It is based on the in-depth analysis of a case study of a recultivation effort of the traditional rye variety ‘Mecklenburger Marienroggen’ in Mecklenburg Vorpommern, Northeast Germany. READ MORE

  5. 4. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar

    University essay from SLU/Dept. of Energy and Technology

    Author : Stella Hildersten; [2023]
    Keywords : Life Cycle Assessment LCA ; bread; rye bread; bread production; sustainable development; carbon footprint; global warming potential;

    Abstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE

  6. 5. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE