Essays about: "sensoriskt"
Showing result 1 - 5 of 13 essays containing the word sensoriskt.
-
1. "Smell the horse, dad" : A qualitative case study on using scents as a sensory tool to bridge historical information through embodied storytelling within a museum
University essay from Mälardalens universitet/Akademin för innovation, design och teknikAbstract : The thesis was conducted as the master thesis for a Master's in innovation and design. The aim of this thesis was to investigate in what ways scent can be used as an olfactory stimulation within exhibitions and to access the possible effects that occur from bridging historical contexts with scent within the exhibitions – as a tool for embodied storytelling. READ MORE
-
2. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion
University essay from SLU/Dept. of Plant Protection BiologyAbstract : Flavour is an important aspect in the consumption of fruits and vegetables. However, the current regulatory context within EU for the quality of fruit and vegetables involve standards that lay primary emphasis on visual properties but limited focus on flavour and nutrition. READ MORE
-
3. Illuminating filters of perception : an interview survey with leading landscape architects on their approach to site
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The starting point for this work is an interest in the concepts of genius loci, intuition and unconventional site analysis. Since the 70s, the genius loci has had a definition in landscape architectural theory, but the contemporary attitudes on the concept as well as its implementation in practice are less illuminated in research. READ MORE
-
4. Screening of starter cultures for oat-based non-dairy yoghurt
University essay from SLU/Department of Molecular SciencesAbstract : In this project a selection of different starter cultures was used to ferment oat-based yoghurt made with different plant proteins. The fermentation capacity of the starter cultures was investigated by continuous monitoring of the pH during the fermentation process of the yoghurts. READ MORE
-
5. Suitability of different pulses in falafel making – a new application for Swedish foods
University essay from SLU/Department of Molecular SciencesAbstract : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. READ MORE