Essays about: "sheep farming"
Showing result 1 - 5 of 20 essays containing the words sheep farming.
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1. Implementation of shepherdism in the reclamation of the Bełchatów brown coal mine as care for the environment, people and the economy
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : The EU is currently under an energy transition and the phase-out of coal mining and burning. The Bełchatów brown coal mine is scheduled to stop its operations in 2036. READ MORE
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2. Sheep rearing in Sweden : a niche with agroecological potential
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Sheep production in Sweden is an agricultural sector that today exists merely as a small niche, despite its agroecological potential. Through literature research, a survey and 18 semi-structured interviews, this paper defines the sector’s marginality and attempts to explain it. READ MORE
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3. Archaeogenomics illuminates 4000 years of Northern European Short Tailed Sheep in the Baltic Sea region
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Sheep were domesticated ~10 000 years ago from Asiatic Mouflon. They then spread to Europe via the migration of farming human populations and had reached Scandinavia by ~6000 years ago. Another migration of humans stemming from the Pontic-Caspian steppe reached Scandinavia around ~5000 years ago, possibly with new types of sheep. READ MORE
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4. Parasitbörda hos betande lamm : relaterat till avmaskning och avvänjningsålder
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Mag-tarmparasiter är ett kostsamt och energikrävande problem vilket varje fårlantbrukare behöver hantera. I Sverige är de vanligaste parasiterna Teladorsagia circumcincta, Trichostrongylus spp. och Haemonchus contortus. READ MORE
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5. Tillväxthinder inom lammproduktion : en fallstudie vid Östgötakusten
University essay from SLU/Dept. of EconomicsAbstract : Svensken konsumerar allt mer lammkött, men ungefär 70 procent av köttet importeras. Trots att det på flera platser i Sverige finns goda förutsättningar för lammproduktion ökar inte produktionen nämnvärt. READ MORE