Essays about: "source of food"

Showing result 1 - 5 of 432 essays containing the words source of food.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Kommunicera mera om biologisk mångfald : hur man genom att engagera trädgårdsägare kan främja den urbana biologiska mångfalden, med Malmö i fokus

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Anna Marnfeldt; [2024]
    Keywords : Urban biologisk mångfald; kommunikation; privat trädgård; Malmö stad;

    Abstract : Biologisk mångfald utgör grunden för naturens livsviktiga funktioner som är avgörande för vår välfärd. Idag hotas den biologiska mångfalden såväl lokalt som globalt, vilket är en oroväckande utveckling för vår framtid. Ett av de hot som biologisk mångfald möter är den ökade urbaniseringen som pågår i världen. READ MORE

  4. 3. Groundwater Modelling in southeast Cambodia - Facing irrigation and groundwater level changes during a pandemic

    University essay from Lunds universitet/Avdelningen för Teknisk vattenresurslära

    Author : Svea Bertolatus; [2024]
    Keywords : Cambodia; GMS Modflow; Groundwater modelling; irrigation; Mekong; Prey Veng; Svay Rieng; Technology and Engineering; Earth and Environmental Sciences;

    Abstract : In the Mekong region, sustainable water resource management is a significant challenge for all countries involved. In Cambodia, where rice production is crucial for household food security and export, groundwater is increasingly used for irrigation during the dry season, leading to higher rice yields. READ MORE

  5. 4. Integrating Waste Heat from Hydrogen Production Into District Heating

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Fawzi Kayali; [2023]
    Keywords : Hydrogen; Electrolysis; Waste Heat Recovery; Combined Heat and Power Plant; District Heating; Simulation; Sustainable Heating Systems; Technology and Engineering;

    Abstract : The aim of this research is to explore the feasibility of the integration of waste heat from electrolyzers within a Combined Heat and Power (CHP) plant and district heating (DH) network and suggest a practical setup for integration. With the escalating emphasis on the development of green hydrogen through electrolysis powered by renewable energy, a substantial amount of waste heat is generated, typically left unused. READ MORE

  6. 5. Students’ perceptions of genetically modified organisms : what is required to increase acceptance?

    University essay from SLU/Dept. of People and Society

    Author : Emma Lif; [2023]
    Keywords : Genetically modified organisms; perceptions; acceptance; students; qualitative semi-structured interviews;

    Abstract : Producing enough food for the world's growing population is a challenge that puts great pressure on the agricultural food system to ensure global food security Furthermore, climate change is additionally exacerbating this challenge. Part of the solution could be genetically modified organisms (GMOs), but their use has been a source of controversy among various actors that have hindered their adoption. READ MORE